Unlike vanilla, lemon, or even almond which is a very clear and defined flavor (we all know what vanilla tastes like, and while various vanilla extracts can vary in quality and intensity, they still taste like vanilla), pistachio is much more subjective (I mean, be honest, how you would describe pistachio flavor?) I ended up buying nine (yes, 9!) different pistachio extracts and decided to pit them against each other to find out which one had the best pistachio flavor. A task which turned out to be far more difficult than I anticipated. I highly recommend you add these little candies to your cookie tray this year.Pistachio is a flavor we all love and know, or, at least, we think we know-because, in reality, pistachio is one of the hardest flavors to define, describe, and recreate in extract form.Īfter my favorite pistachio extract was discontinued, I started looking for a suitable replacement. These Cherry Mash Truffles are a delicious copycat of Cherry Mash candies. This post may contain affiliate links which means if you click on the link and make a purchase, I’ll make a small commission based on your purchase! There’s never any extra cost to you! Thank you for supporting Strawberry Blondie Kitchenīe sure to check out my Amazon Storefront where I share all of my favorite products including this Cherry Bakery Emulsion If you love cherry, chocolate and a little bit of crunch and salt, then these Cherry Mash Truffles are for you! You could make strawberry truffles with strawberry extract, raspberry truffles with raspberry extract or try peppermint extract for a delicious holiday twist!
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